Pancake Recipe Simple Without Baking Powder

Ingredients

Making pancakes can be a fun and delicious treat for breakfast, brunch, or even dinner. This simple pancake recipe without baking powder is a delicious and easy way to make fluffy pancakes. To make this recipe, you will need 1½ cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of salt, 1 cup of buttermilk, 1 egg, 2 tablespoons of melted butter, and ¼ teaspoon of baking soda.

Instructions

To begin, sift the flour, sugar, and salt together in a large bowl. In a separate bowl, whisk together the buttermilk, egg, and melted butter until fully combined. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be sure not to overmix the batter, as this will result in tough pancakes.

Next, preheat a skillet or griddle over medium-high heat. Once the skillet is hot, lightly grease it with butter or cooking spray. Using a ¼ cup measure, scoop batter onto the hot skillet and spread it out into a circle. Cook the pancake for about 2 minutes, or until small bubbles appear on the surface. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.

Once the pancakes are cooked, transfer them to a plate and repeat with the remaining batter. Serve the pancakes with butter, syrup, or your favorite topping. Enjoy!

Nutrition

This pancake recipe is a great source of carbohydrates, protein, and healthy fats. One serving of these pancakes (2 pancakes) has approximately 310 calories, 10 grams of fat, 40 grams of carbohydrates, and 8 grams of protein. This recipe is also a great source of Vitamin A, Vitamin D, Calcium, and Iron.

These pancakes are a great way to start the day, and can be enjoyed as a breakfast or brunch option. They can also be enjoyed as a snack or light dinner. Enjoy!