Olive Oil Base Pizza Recipe
Olive Oil Base Pizza Recipe
Ingredients
- 1 pizza dough
- 1/4 cup extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped olives
- 1/2 cup chopped bell peppers
- 1/2 cup chopped mushrooms
- 1/2 cup chopped onions
Instructions
Preheat the oven to 375 degrees F. Grease a pizza pan or baking sheet with olive oil and set aside.
In a small bowl, mix together the olive oil, garlic powder, oregano, salt, and black pepper.
Roll the pizza dough out on a lightly floured surface until it is a thin, round shape. Place the dough onto the prepared pan and spread the olive oil mixture evenly onto the dough.
Sprinkle the mozzarella cheese, Parmesan cheese, olives, bell peppers, mushrooms, and onions onto the pizza.
Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted.
Remove the pizza from the oven and let cool for 5 minutes before slicing and serving. Enjoy!
Nutrition
This Olive Oil Base Pizza Recipe is a great way to enjoy a delicious pizza without all of the calories and fat. One serving of this pizza is about 250 calories and 10 grams of fat. It is also a good source of protein, with 12 grams per serving, and is a great option for those looking for a healthier pizza.
The olive oil base also adds a lot of flavor to the pizza and is a healthier alternative to traditional tomato sauce. The vegetables add a lot of vitamins and minerals, and the cheese adds a nice creamy texture.
This Olive Oil Base Pizza Recipe is a great way to enjoy a delicious pizza while keeping it healthy. With its flavorful base, delicious toppings, and low calorie count, it's sure to be a hit with everyone.