Hairy Bikers' Sausage Casserole Slow Cooker

Ingredients

This delicious Hairy Bikers' Sausage Casserole Slow Cooker recipe is so easy to prepare and serve. It's perfect for a lazy Sunday dinner! You will need:

1 tablespoon of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 red pepper, chopped
8 sausages, cut into bite-sized pieces
1 can (400g) of chopped tomatoes
2 tablespoons of tomato purée
1 teaspoon of smoked paprika
2 tablespoons of Worcestershire sauce
1 teaspoon of brown sugar
1 teaspoon of dried oregano
2 bay leaves
250 ml of beef stock
Salt and pepper, to taste

Instructions

To prepare this delicious Hairy Bikers' Sausage Casserole Slow Cooker, first heat the olive oil in a large skillet over medium-high heat. Add the chopped onion, garlic, and red pepper and sauté for 5 minutes, stirring occasionally. Add the sausages and cook for an additional 5 minutes, stirring occasionally.

Once the sausages are cooked through, add the remaining ingredients to the skillet and mix well. Transfer the mixture to a slow cooker and cook on low heat for 6-8 hours. Once cooked, remove the bay leaves and season with salt and pepper to taste.

Serve the sausage casserole with mashed potatoes, crusty bread, or your favorite side dishes. Enjoy!

Nutrition

This Hairy Bikers' Sausage Casserole Slow Cooker recipe is packed with protein from the sausages and plenty of vitamins and minerals from the vegetables. Each serving contains approximately:

Calories: 294
Carbohydrates: 8.5g
Protein: 19.3g
Fat: 18.6g
Fiber: 2.4g
Sodium: 545mg

This dish is a great way to get a nutritious and filling meal without spending too much time in the kitchen. Enjoy!