Chilli And Tomato Jam Recipe

Ingredients

This delicious Chilli and Tomato Jam recipe is perfect for any occasion. You’ll need:

2 tablespoons olive oil
1 onion, finely diced
2 garlic cloves, minced
2 red chilli peppers, finely diced
1 teaspoon smoked paprika
2 tablespoons tomato paste
2 tablespoons brown sugar
2 tablespoons white wine vinegar
1 x 400g tin of chopped tomatoes
Salt and pepper, to taste

Instructions

This Chilli and Tomato Jam is easy to make and takes less than an hour to prepare.

First, heat the olive oil in a saucepan over a medium heat. Add the onion and garlic and cook until softened. Add the chilli peppers and cook for a few minutes before stirring in the smoked paprika, tomato paste, brown sugar and vinegar.

Stir in the chopped tomatoes and season with salt and pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally, until the mixture has thickened.

Remove from the heat and allow to cool before transferring to an airtight container. This jam will keep in the fridge for up to two weeks.

Serving Suggestions

This Chilli and Tomato Jam is a great accompaniment to a range of dishes. Serve it alongside grilled meats, on toast or add it to your favourite pasta dish. You can also use it as a dip for roasted vegetables or as a spread in sandwiches.

Nutrition

This Chilli and Tomato Jam is packed with flavour and has a great balance of sweet and spicy. It is low in fat and calories and is a great way to add a punch of flavour to your meals.

This recipe makes approximately 2 cups of jam, with each serving containing approximately: