Chinese New Year Tang Yuan - Celebrating with Sweet Treats

Chinese New Year is an important celebration in Chinese culture. It is a time for families to come together and share in the festivities. There are many traditional dishes that are served during the holiday, but one of the most beloved is tang yuan. Tang yuan is a sweet and delicious dessert that is made from glutinous rice flour and filled with a variety of sweet fillings. It is often served as a symbol of unity and togetherness.

Ingredients

To make Chinese New Year tang yuan, you will need the following ingredients:

1 cup glutinous rice flour
1/2 cup warm water
1/4 cup sugar
1/4 cup sesame oil
1/4 cup filling of your choice (red bean paste, peanut butter, jam, etc.)

Instructions

To make Chinese New Year tang yuan, start by mixing the glutinous rice flour, warm water, sugar, and sesame oil together in a bowl. Knead the dough until it is smooth and pliable. Then, roll the dough into small balls, about the size of a golf ball. Flatten each ball and put a spoonful of the filling of your choice in the center. Gently seal the edges of the dough around the filling and roll the ball back into a smooth ball shape.

Bring a pot of water to a boil and carefully drop the tang yuan into the boiling water. Let them cook for about 5 minutes, until they float to the surface. Remove them from the pot and let them cool for a few minutes before serving.

Nutrition

Chinese New Year tang yuan is a tasty and nutritious treat. Each serving contains approximately 56 calories and 6.7 grams of carbohydrates. It contains no fat or cholesterol, and is low in sodium. Each serving also provides 1.7 grams of protein, 0.6 grams of dietary fiber, and 0.7 grams of sugar.

Tang yuan is a delicious and healthy way to celebrate Chinese New Year. It is a great treat that the whole family can enjoy and it is a wonderful way to symbolize unity and togetherness. So, why not make some and share it with your loved ones this Chinese New Year?