Chhole Bhature Recipe In Hindi

Introduction

Chhole Bhature is a popular North Indian dish. It is a combination of spicy chickpeas and fried bread. The combination of the two dishes makes it a filling and flavorful meal. This dish is usually served with a side of pickles, onions, and other condiments. The spicy flavor of the chickpeas is balanced out by the mild flavor of the fried bread. Chhole Bhature is a popular dish in India and is served in many restaurants and street stalls. It is also a popular dish to make at home as it is simple to make and requires minimal ingredients.

Ingredients

The main ingredients in Chhole Bhature are chickpeas, onions, tomatoes, garlic, ginger, cloves, cinnamon, cumin, coriander, chili powder, garam masala, and turmeric. The chickpeas can be either canned or soaked overnight. The fried bread is usually made with whole wheat flour, oil, and salt. Other ingredients that can be added to the dish are potatoes, cauliflower, and green peas. The ingredients are all cooked together in a spicy tomato sauce to make the dish.

Instructions

Start by heating some oil in a large pan. Add the onions and garlic to the pan and cook until the onions are soft. Then add the tomatoes, ginger, cloves, cinnamon, cumin, coriander, chili powder, garam masala, and turmeric and cook for a few minutes. Add the chickpeas and cook until they are soft. Add some water to the pan and let the mixture simmer for about 20 minutes. Add a pinch of salt to taste. Finally, add the potatoes, cauliflower, and green peas and cook for an additional 10 minutes.

To make the fried bread, mix the whole wheat flour, oil, and salt together in a bowl. Knead the mixture until it forms a soft dough. Roll the dough out into a thin sheet and cut into small circles. Heat some oil in a pan and add the circles to the pan. Fry them on both sides until they are golden brown. Drain the excess oil and set aside until ready to serve.

Serving

To serve the Chhole Bhature, place the fried bread on a plate and top with the chickpea mixture. Serve with a side of pickles, onions, and other condiments. This dish is best served hot and can be enjoyed with some plain yogurt or a cold beverage.

Nutrition

Chole Bhature is a nutritious and filling meal. The chickpeas are a good source of protein, fiber, and vitamins. The fried bread is high in carbohydrates and provides energy. This dish is also a good source of vitamins and minerals such as iron, zinc, and vitamin A. Despite being a fried dish, it is relatively low in fat as most of the fat is absorbed by the bread. This makes it a healthier option than some other fried dishes.