Authentic Thai Spicy Beef Salad Recipe

Thai food is known for its unique flavor and balance of sweet and spicy. One of the most popular dishes from Thailand is the spicy beef salad. This dish is packed with flavor, and is great for an appetizer or light meal. If you’re looking to try a traditional Thai dish, this spicy beef salad is a great place to start.

Ingredients:

1 pound lean ground beef
3 tablespoons Thai red curry paste
1 tablespoon fish sauce
1/2 cup chopped cilantro
1/2 cup chopped mint
1/4 cup diced red onion
3 tablespoons lime juice
1 tablespoon sesame oil
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper
2 cups shredded napa cabbage

Instructions:

In a large skillet over medium-high heat, cook the ground beef until it is cooked through, about 10 minutes. Make sure to break up any large pieces of beef as it cooks. Once cooked, remove the beef from the skillet and set aside.

In a small bowl, mix together the curry paste, fish sauce, cilantro, mint, red onion, lime juice, sesame oil, black pepper, and red pepper. Add the cooked beef to the bowl and stir until everything is evenly combined. Set aside.

In a large bowl, add the napa cabbage and top with the beef mixture. Toss everything together until the beef is evenly distributed throughout the salad. Serve immediately.

Nutrition:

This spicy beef salad is a great way to get a lot of protein and a good balance of vitamins and minerals. One serving contains about 230 calories, 16 grams of protein, 11 grams of fat, and 16 grams of carbohydrates. It also contains a good amount of fiber, vitamin A, vitamin C, potassium, and iron.

This spicy beef salad is an easy dish to make and is packed with flavor. The combination of sweet and spicy makes it a great appetizer or light meal. If you’re looking to try a traditional Thai dish, give this spicy beef salad a try!