3 Loaf Banana Bread Recipe

Ingredients

Making this delicious 3 Loaf Banana Bread is so easy with just a few simple ingredients. To make this recipe, you will need 3 cups of all-purpose flour, 3 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/4 cup of melted butter, 1/4 cup of honey, 1/4 cup of brown sugar, 2 eggs, 1 teaspoon of vanilla extract, 3 mashed bananas and 1/2 cup of chopped walnuts.

Instructions

Preheat your oven to 350°F and grease 3 loaf pans with non-stick cooking spray. In a large bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, mix together the melted butter, honey, brown sugar, eggs, vanilla extract and mashed bananas. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped walnuts. Divide the batter evenly between the three loaf pans and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow the loaves to cool completely before slicing.

Nutrition

This 3 Loaf Banana Bread recipe is a great way to get some extra nutrition into your diet. Each slice contains approximately 170 calories, 5 grams of fat, 24 grams of carbohydrates, 2 grams of dietary fiber, 12 grams of sugar and 3 grams of protein. This recipe is also a great source of several vitamins and minerals including calcium, magnesium, phosphorus and potassium. It also contains some beneficial antioxidants, including polyphenols and flavonoids.

Serving Suggestions

This 3 Loaf Banana Bread is a great snack any time of day. Enjoy it as is or spread with a little butter or cream cheese. It also makes a delicious breakfast or brunch option when served with a cup of coffee or tea. Try adding some sliced bananas and walnuts on top for an extra special treat. You can also use this recipe to make muffins or mini loaves for a fun and easy snack.

Storage

This Banana Bread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves in plastic wrap and store in the refrigerator for up to 5 days. This bread can also be frozen for up to 3 months. To thaw, simply remove from the freezer and allow to thaw at room temperature.

Conclusion

This 3 Loaf Banana Bread recipe is a great way to use up overripe bananas. It's easy to make and it's filled with nutritious ingredients like all-purpose flour, honey, brown sugar, eggs, mashed bananas and walnuts. Enjoy it as a snack, breakfast or brunch option or use it to make muffins or mini loaves. With its delicious flavor and nutrition, this recipe is sure to be a hit with the whole family!