Rava Dosa Recipe In Kannada

Ingredients

Rava Dosa, a South Indian breakfast recipe, is a delicious and light dish that is sure to be a hit in your household. The main ingredients that you need for this recipe are Rava (Sooji), Rice flour, Onion, Green Chillies, Coriander Leaves, Ginger, and Curry Leaves. You can also add other ingredients to suit your taste buds. Additionally, you will need a little oil, ghee, and salt to prepare this dish.

Instructions

To start your Rava Dosa recipe, you need to prepare the batter first. In a bowl, mix the Rava and rice flour together. Then add a cup of water and mix until you have a thick batter. Finally, add some chopped onion, green chillies, coriander leaves, ginger, curry leaves and salt to the batter. Mix everything together and set aside for 20 minutes. This will allow the batter to ferment and become light and fluffy.

Once the batter is ready, heat a non-stick or cast iron tawa on medium heat. Grease the tawa with a few drops of oil or ghee. Now, pour a ladleful of the batter into the center of the tawa. Spread it out in a circular motion, like a crepe. Sprinkle a few drops of oil or ghee over the dosa and let it cook for a few minutes. When the bottom is golden brown and crisp, flip the dosa and let the other side cook for a few minutes. Once done, transfer the dosa to a plate and serve it hot with coconut chutney or sambar.

Nutrition

Rava Dosa is not only delicious but also packed with essential nutrients. Rava is a rich source of protein, vitamins, and minerals like calcium, magnesium, phosphorus, and iron. Rice flour is also a good source of B vitamins, iron, and essential amino acids like lysine. Onion, green chillies, and ginger are a rich source of vitamins and minerals like Vitamin C, Vitamin A, and dietary fibre. Furthermore, Curry leaves are also a good source of Vitamin A, Vitamin C, and iron. As you can see, this dish is not only tasty but also nutritious.

Tips

When making Rava Dosa, make sure that the batter is not too thick or too thin. The batter should have a pouring consistency and should not be lumpy. If the batter is too thick, add a little more water and mix it well. You can also add some chopped vegetables to the batter for added flavour and nutrition. Finally, make sure that the tawa is hot before you pour the batter on it. This will ensure that the dosa cooks evenly and does not stick to the tawa.

Rava Dosa is a delicious and nutritious dish that can be enjoyed by everyone. With the right ingredients and a few simple steps, you can easily prepare this wonderful South Indian breakfast in your own kitchen. So, what are you waiting for? Try this amazing recipe today and enjoy a delicious meal with your family and friends.