Old-Fashioned Jam Roly Poly Recipe

Introduction

Jam roly poly is a classic British dish that has been enjoyed for centuries. This suet pastry pudding is filled with a sweet jam of your choice and is usually served with custard. It's a comforting, nostalgic dish that can be enjoyed by all ages. This old-fashioned recipe gives you all the traditional flavour, with a few added tweaks to make it even more scrumptious. Read on to learn how to make this delicious dessert!

Ingredients

For the Suet Pastry:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable suet
1/2 cup cold water

For the Filling:

1/2 cup currants
1/2 cup golden raisins
1/2 cup mixed candied peel
1/2 teaspoon ground ginger
1/4 cup brown sugar
1/2 cup jam of your choice (raspberry, blackberry, or strawberry)

To Finish:

1 tablespoon melted butter
1/4 cup brown sugar
1/4 cup water

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch pie dish and set aside.

2. In a large bowl, combine the flour, baking powder, salt, and suet. Add the water and mix until a soft dough forms.

3. On a lightly floured surface, roll out the dough to a circle that is 1/4 inch thick. Place the dough in the prepared pie dish.

4. In a medium bowl, combine the currants, raisins, candied peel, ginger, and brown sugar. Spread the mixture over the pastry and top with the jam.

5. Roll the edges of the pastry up and over the filling, pressing it down to seal. Brush the top of the pastry with melted butter and sprinkle with brown sugar.

6. Pour the water into the bottom of the dish and bake for 30-35 minutes, or until the pastry is golden and the filling is bubbling.

7. Serve the roly poly warm with custard or cream. Enjoy!

Nutrition

This recipe makes 8 servings. Each serving contains:

238 calories
7.8 grams of fat
42.8 grams of carbohydrates
2.2 grams of protein

Conclusion

Jam roly poly is a delicious and comforting British classic that is sure to bring back fond memories. This old-fashioned recipe is easy to make and sure to please all ages. Enjoy this delicious dessert with custard or cream and savor every bite!