How To Make Easy Desserts At Home

Ingredients

Making easy desserts at home is great for those days when you just want something sweet and don’t want to put forth much effort. Fortunately, many desserts only require a few simple ingredients that you may already have in your pantry. For a basic cookie recipe, you will need one cup of softened butter, one cup of white sugar, one cup of brown sugar, two eggs, two teaspoons of vanilla extract, two and a half cups of all-purpose flour, one teaspoon of baking soda, and one teaspoon of salt. You can also add ingredients such as chocolate chips, nuts, or dried fruit for your own twist. You can also substitute the butter with a vegan option such as coconut oil or vegan butter.

Instructions

To begin, preheat your oven to 375 degrees Fahrenheit and line two baking sheets with parchment paper. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs and vanilla extract. In a separate bowl, mix together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until everything is combined. If you are adding any extra ingredients, fold them into the dough. Then, scoop out one tablespoon of the dough and roll it into a ball. Place the ball on the baking sheet and press down lightly with a fork. Bake for 8-10 minutes or until the cookies are lightly golden and let cool for a few minutes before transferring them to a cooling rack.

Nutrition

These cookies are full of flavor and healthy fats from the butter. One cookie will give you around 140 calories and 7 grams of fat. They also have 18 grams of carbohydrates and 1 gram of protein. If you are looking to make a healthier version of this recipe, you can substitute the butter with coconut oil or vegan butter. You can also reduce the amount of sugar you use and add some oats or nuts to add some extra protein and fiber to the recipe. This makes these cookies a great option for a quick snack or dessert.

Tips For Making Easy Desserts at Home

Making easy desserts at home doesn’t have to be difficult. Here are a few tips to make the process even easier:

Always read through the recipe before you start so you have a clear understanding of what you need to do.
Measure out all of your ingredients before you start so you don’t have to stop and measure as you go.
If you are adding any extra ingredients, make sure to fold them in gently so that they don’t get lost in the dough.
Make sure to preheat your oven before you start and use an oven thermometer if you are unsure of your oven’s temperature.
If you are using a cookie scoop, make sure to lightly press down the dough with a fork before baking.
Finally, make sure to let your cookies cool completely before transferring them to a cooling rack.

These simple tips will ensure that your easy desserts come out perfect every time.

Conclusion

Making easy desserts at home is a great way to satisfy your sweet tooth without spending too much time in the kitchen. With just a few simple ingredients, you can whip up a batch of delicious cookies in no time. And with a few simple tips, you can make sure that your desserts come out perfect every time. So the next time you have a sweet craving, try making some easy desserts at home.