How To Make Chinese Crispy Chilli Beef

Ingredients

Making this delicious Chinese crispy chilli beef is simple and easy! You'll need the following ingredients: 600g of beef, 2 tablespoons of cornflour, 1 tablespoon of plain flour, 2 tablespoons of oil, 1 teaspoon of sugar, 1 teaspoon of Chinese five-spice powder, 2-3 tablespoons of Hoisin sauce, 1 teaspoon of sesame oil, 2 tablespoons of chilli sauce, 2 cloves of garlic, 1 small onion, 2 tablespoons of soy sauce, and 2 red chillies.

Instructions

Start by cutting the beef into thin strips. In a bowl, mix together the cornflour, plain flour, sugar, and Chinese five-spice powder. Add the beef strips and mix until they are evenly coated. Heat the oil in a wok or a large frying pan over a medium-high heat. Add the beef strips and fry for 2-3 minutes, stirring regularly until they are golden-brown and crispy. Remove from the wok and set aside.

In a separate bowl, mix together the Hoisin sauce, sesame oil, chilli sauce, soy sauce, and garlic. Heat a little oil in the same wok or frying pan and add the onion. Fry for a few minutes until it starts to soften. Add the chillies and fry for another minute. Pour in the Hoisin mixture, stir everything together, and add the beef strips. Cook for a few minutes until the beef is coated in the sauce and everything is heated through.

Serving

Serve the Chinese crispy chilli beef with steamed rice or noodles, and your favourite vegetables. Enjoy!

Nutrition

This Chinese crispy chilli beef is a great way to enjoy a delicious and nutritious meal. The beef is packed with protein and iron, and the Hoisin sauce is a great source of vitamins and minerals. The chilli sauce adds a delicious flavour and some heat, and the onion and garlic provide additional vitamins and minerals. All of these ingredients combine to create a flavourful and nutritious meal.