How to Make Chicken Soup Recipe

Ingredients

Making a delicious chicken soup doesn't have to be difficult. All you need is a few simple ingredients. For this chicken soup recipe, you will need the following items: 1 whole chicken (about 4 pounds), 2 large carrots, 2 stalks of celery, 1 large onion, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of thyme, 6-8 cups of chicken broth, and 2 tablespoons of olive oil.

Instructions

The first step in making this delicious chicken soup is to prepare the vegetables. Peel and dice the carrots, celery, and onion. Heat the olive oil in a large pot over medium heat. Add the vegetables and cook until they are tender, about 5 minutes. Next, add the chicken, salt, pepper, and thyme to the pot. Cook until the chicken is browned, about 8 minutes. Add the chicken broth to the pot and bring to a boil. Reduce the heat to low and simmer for 30 minutes, or until the chicken is cooked through.

Once the chicken is cooked through, remove it from the pot and let it cool. Once the chicken is cool enough to handle, shred it with two forks. Return the shredded chicken to the pot and simmer for an additional 10 minutes. Taste and adjust the seasoning, if needed. Serve the soup hot with your favorite sides.

Nutrition

This chicken soup is a great source of protein and vitamins. One serving of this soup provides about 18 grams of protein and is a good source of Vitamin C, Vitamin A, and Iron. It is also low in fat and calories, making it a great option for those looking to watch their calorie intake. The soup is also gluten-free, so it is a great option for those with gluten sensitivities.

Tips

For added flavor, try adding a few cloves of garlic when cooking the vegetables. You can also add additional vegetables, such as potatoes or peas, to the soup. For a creamy soup, stir in some heavy cream when adding the chicken back to the pot. This soup can also be made in a slow cooker. Just add all of the ingredients to the slow cooker and cook on low for 6-8 hours. Enjoy!