Gluten Free Nutella Mug Cake

Ingredients

This delicious gluten free Nutella mug cake requires just 4 ingredients! Here’s what you need to get started:

3 tablespoons of almond flour
2 tablespoons of cocoa powder
2 tablespoons of Nutella
2 tablespoons of almond or coconut milk (or regular milk)

Instructions

Making this gluten free Nutella mug cake is so easy and fast! Here’s how to make it:

Add the almond flour and cocoa powder to a mug and mix together.
Add the Nutella and almond or coconut milk and mix until combined.
Microwave for 1-2 minutes until the cake is cooked through.
Enjoy!

Nutrition

This gluten free Nutella mug cake is a great treat if you’re looking for something sweet and gluten free. Each serving (1 mug cake) contains approximately:

200 calories
12g fat
17g carbohydrates
5g protein

Variations

If you want to switch up this gluten free Nutella mug cake, here are a few ideas:

Add a tablespoon of coconut oil for extra moisture and flavor.
Top with fresh fruit, such as sliced strawberries or raspberries.
Sprinkle with chopped nuts, such as almonds or walnuts.
Add a teaspoon of vanilla extract for extra flavor.

Conclusion

This gluten free Nutella mug cake is the perfect treat for when you’re craving something sweet. It’s easy to make and only requires 4 ingredients. Plus, it’s gluten free, so everyone can enjoy it! Give it a try and let us know what you think in the comments below.