Chocolate Biscuit Cake with Condensed Milk

Ingredients:

This recipe for Chocolate Biscuit Cake with Condensed Milk requires the following ingredients: 250g of butter, 250g of dark chocolate, 4 tablespoons of cocoa powder, 250g of digestive biscuits, 250g of condensed milk, and 2 tablespoons of golden syrup. You will also need a 20cm round cake tin and an oven preheated to 180 °C.

Instructions:

Begin by melting the butter and dark chocolate in a saucepan over low heat. Once the ingredients have melted, add the cocoa powder and mix until it is fully incorporated. Remove the pan from the heat and set aside. Next, crush the digestive biscuits in a large bowl. Pour the melted chocolate mixture over the crushed biscuits and mix until all the biscuits are coated in the chocolate. Add the condensed milk and golden syrup and mix until everything is combined.

Grease the cake tin with butter and pour in the biscuit and chocolate mixture. Use a spoon to spread the mixture out evenly. Place the cake tin in the oven and bake for 25 minutes. When the cake is ready, remove it from the oven and allow to cool for 10 minutes. Once the cake has cooled, turn it out onto a plate and cut into slices before serving.

Nutrition:

This Chocolate Biscuit Cake with Condensed Milk provides a good source of energy and protein. Each serving of the cake contains approximately 400 calories, 20g of protein, 20g of fat and 40g of carbohydrates. This cake is a great source of vitamins and minerals, including vitamin A, calcium, magnesium and iron.

Serving Suggestion:

The Chocolate Biscuit Cake with Condensed Milk can be enjoyed as a dessert or snack. You can also top it with ice cream, whipped cream or fresh fruit for an extra special treat. This cake is sure to be a hit with the whole family!