Chicken Laksa Recipe by Jamie Oliver

Introduction

Laksa is a popular dish found in Malaysia and Singapore, and it is a type of spicy noodle soup. This Chicken Laksa Recipe by Jamie Oliver is quick, easy and packed with flavour. It is a great way to use up leftovers, such as cooked chicken, and is a great way to get your five-a-day. It is perfect for a mid-week meal and can be served with a side of steamed rice or topped with a poached egg for an extra protein boost.

Ingredients

2 cloves garlic, crushed
1 thumb-sized piece of ginger, finely grated
1 red chilli, finely chopped
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 tablespoon fish sauce
500ml chicken stock
200g cooked chicken, shredded
100g vermicelli noodles
125g beansprouts, trimmed and halved
2 limes, quartered
2 tablespoons fresh coriander, chopped

Instructions

1. Heat a large saucepan over a medium heat. Add the garlic, ginger, chilli, ground coriander, turmeric and cumin. Cook for 2 minutes, stirring constantly.

2. Add the fish sauce, chicken stock, chicken and noodles and bring to the boil. Reduce the heat and simmer for 5 minutes.

3. Add the beansprouts and cook for a further 2 minutes.

4. Serve the laksa in bowls with a squeeze of lime and a sprinkling of fresh coriander.

Nutrition

This Chicken Laksa Recipe by Jamie Oliver is a great way to get your five-a-day and is packed with flavour. It is a low-fat meal and is packed with protein, vitamins and minerals. Each serving provides approximately 590 calories, 21.2g of fat, 68.6g of carbohydrates and 28.8g of protein. It also provides a good source of fibre, calcium, iron and vitamin C.

Conclusion

This Chicken Laksa Recipe by Jamie Oliver is quick, easy and packed with flavour. It is a great way to use up leftovers and is a great way to get your five-a-day. It is low-fat and packed with protein, vitamins and minerals. Serve with a side of steamed rice or topped with a poached egg for an extra protein boost. Enjoy!