BBC Steak and Kidney Pie: A Delicious Comfort Food

If you’re looking for a delicious comfort food to warm up your winter days, then BBC Steak and Kidney Pie is your perfect choice. This classic British dish is a tasty mix of tender beef, diced kidney, and a flavorful gravy, all encased in a light and flaky pastry crust. It’s a guaranteed crowd-pleaser and a great way to use up leftovers. So if you’re ready to bring some culinary magic to your dinner table, let’s get cooking!

Ingredients

To make BBC Steak and Kidney Pie, you will need:

1 lb beef chuck, diced
1/2 lb beef kidney, diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup red wine
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 cup frozen peas
1/4 cup frozen corn
2 sheets frozen puff pastry
1 egg, beaten

Instructions

Making the Filling

Begin by preheating your oven to 375 degrees F. In a large skillet over medium-high heat, melt the butter. Add the diced beef and kidney and cook until lightly browned. Reduce the heat to medium-low and stir in the flour. Cook for 1 minute, then gradually whisk in the beef broth and wine. Add the garlic, Worcestershire sauce, thyme, black pepper, salt, and onion powder. Simmer for 8-10 minutes, stirring occasionally, until the sauce has thickened. Add the peas and corn and stir to combine. Remove from heat and let cool slightly.

Assembling the Pie

Transfer the beef and kidney mixture to an 8-inch pie dish and spread evenly. On a lightly floured surface, roll out one sheet of puff pastry and place it over the beef and kidney mixture. Cut off any excess pastry and crimp the edges of the pastry to seal in the filling. Brush the top with the beaten egg. Cut four slits in the top of the pastry to allow steam to escape. Roll out the second sheet of puff pastry and cut it into strips. Arrange the strips over the top of the pie in a lattice pattern. Brush the strips with the remaining beaten egg.

Baking and Serving

Place the pie on a baking sheet and bake for 25-30 minutes, until the top is golden brown. Let cool for 10 minutes before serving. Enjoy your BBC Steak and Kidney Pie with mashed potatoes, roasted vegetables, or a green salad.

Nutrition

One serving of BBC Steak and Kidney Pie contains approximately 466 calories, 16 grams of fat, 46 grams of carbohydrates, and 28 grams of protein. It also contains 5 grams of fiber, 4 grams of sugar, and 830 milligrams of sodium.

So if you're looking for a classic British dish that's sure to impress and warm up your winter days, give BBC Steak and Kidney Pie a try! It's a guaranteed crowd-pleaser and a great way to use up leftovers. Enjoy!