Can You Freeze Onion Bhajis
Thursday, October 5, 2023
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Can You Freeze Onion Bhajis?
Ingredients
These are the ingredients needed to make onion bhajis:
- 2 onions, peeled and finely chopped
- 2 potatoes, peeled and grated
- 1 cup all-purpose flour
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup water
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the onions, potatoes, flour, cumin powder, garam masala, coriander powder, turmeric powder, chili powder, salt, and baking powder.
- Slowly add the water, mixing until everything is well combined and a thick batter forms.
- Heat oil in a pan over medium-high heat.
- Using a spoon, drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2 minutes per side.
- Remove the bhajis from the oil and drain on paper towels.
- Allow the bhajis to cool before freezing.
Freezing
Now that the bhajis are cool, you can freeze them. To do this, place the bhajis in a single layer on a baking sheet and place in the freezer for about an hour. This will help them freeze without sticking together. Once frozen, transfer the bhajis to an airtight container or zip-top bag and store in the freezer for up to three months.
Reheating
When you're ready to enjoy your frozen bhajis, take them out of the freezer and allow them to thaw. Then, preheat the oven to 350°F. Place the bhajis in a single layer on a baking sheet and bake for 10-12 minutes or until heated through and crispy. Serve warm.
Nutrition
Onion bhajis are not the healthiest snack, but they can fit into a healthy diet in moderation. A single onion bhaji contains about 70 calories and 4.5 grams of fat. It also contains 1.5 grams of protein and 4 grams of carbohydrates. If you are watching your fat intake, you may want to opt for a healthier snack.