Can You Make Jam Roly Poly Without Suet?

What is Jam Roly Poly?

Jam Roly Poly is a traditional British dessert made with a suet pastry casing filled with jam, rolled and steamed. It is usually served with custard or cream. This classic dessert can be traced back to the 19th century, and until recently, it was traditionally served as a Sunday pudding.

Ingredients

2 cups self-raising flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1/2 cup jam of your choice

Instructions

In a large bowl, mix together the self-raising flour, baking powder and salt.
Add the milk and melted butter and mix until combined.
Knead the dough on a lightly floured surface until it is smooth and pliable.
Roll the dough into a rectangle, about 1/4 inch thick.
Spread the jam over the dough, leaving a 1/2 inch border on all sides.
Roll the dough into a log shape, starting at one of the long ends.
Transfer the roll to a greased baking dish and press down lightly.
Bake in a preheated oven at 375°F for 25 minutes, or until lightly golden.
Serve warm with custard or cream.

Nutrition

Jam Roly Poly is a high-calorie dessert that is high in carbohydrates, fat and sugar. A single serving contains approximately 260 calories and 10 grams of fat. It is also a good source of calcium, iron and vitamin B12.

Health Benefits

Despite its high calorie content, Jam Roly Poly can be enjoyed as part of a healthy balanced diet. Jam is a good source of antioxidants and vitamins, while the pastry and butter provide dietary fibre and essential fatty acids.

Conclusion

Jam Roly Poly is a classic British dessert that can be enjoyed as part of a healthy balanced diet. With a few simple ingredients, you can make a delicious Jam Roly Poly without suet in just a few steps. Serve it warm with custard or cream for a sweet treat.