Butternut Squash And Chorizo Pasta

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  Butternut Squash And Chorizo Pasta
  This Butternut Squash And Chorizo Pasta recipe is the perfect meal for a cozy night in. The combination of the sweet butternut squash and the smoky, spicy chorizo is simply heavenly. The pasta is cooked in a creamy sauce and topped with freshly grated Parmesan cheese for a delicious dish that is sure to please.
  This recipe is easy to make and takes less than an hour to prepare. It's also a great way to use up any leftover butternut squash you may have in the fridge. The dish can be made ahead of time and reheated, making it a great option for meal prepping.
  Ingredients
  - 1 butternut squash, peeled, seeded, and cubed
  - 1/2 pound chorizo, crumbled
  - 1 onion, diced
  - 2 cloves garlic, minced
  - 1/2 cup white wine
  - 1/2 cup chicken broth
  - 1/2 cup heavy cream
  - 1 teaspoon oregano
  - 1/2 teaspoon red pepper flakes
  - 1/2 teaspoon salt
  - 1/4 teaspoon black pepper
  - 1 pound penne pasta
  - 1/4 cup freshly grated Parmesan cheese
  Instructions
  1. Preheat oven to 400 degrees F. Place cubed butternut squash on a parchment lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 25-30 minutes, or until tender and lightly golden. Set aside.
  2. In a large skillet over medium heat, cook the chorizo until lightly browned, about 5 minutes. Remove from skillet and set aside.
  3. Add the diced onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute. Pour in the white wine and scrape up any browned bits from the bottom of the skillet.
  4. Add the chicken broth, heavy cream, oregano, red pepper flakes, salt, and black pepper. Bring to a simmer and cook for about 5 minutes.
  5. Add the roasted butternut squash, chorizo, and penne pasta to the skillet and stir to combine. Cover and cook for 10 minutes, stirring occasionally, until the pasta is tender.
  6. Sprinkle with freshly grated Parmesan cheese and serve.
  Nutrition
  
  Serving Size Calories Fat Carbs Protein
  1 bowl 457 13g 66g 15g
  This Butternut Squash And Chorizo Pasta is an easy, delicious meal that will please the whole family. The combination of the sweet squash and spicy chorizo is a match made in heaven. The creamy sauce and freshly grated Parmesan cheese takes this dish over the top. It's a great way to use up any leftover squash you have in the fridge and a great option for meal prepping. Enjoy!