Boil Egg Bhurji Recipe In Hindi

Ingredients

This Boil Egg Bhurji recipe is easy, delicious and ready in just a few minutes. To make this dish, you will need: 4 boiled eggs, 1 onion chopped, 1 green chilli chopped, 1 teaspoon of cumin seeds, 1 teaspoon of red chilli powder, 1 teaspoon of garam masala, 2 tablespoons of chopped coriander leaves, 1 tablespoon of vegetable oil, and salt to taste.

Instructions

To begin, heat the oil in a pan over medium flame. Once the oil is hot, add the cumin seeds and fry for a few seconds. Next, add the chopped onions and fry till they become golden brown. Then add the green chilli and stir fry for a few more seconds. Now add the red chilli powder, garam masala and salt to taste and fry for a few more seconds. Finally, add the boiled eggs and stir fry till everything is well mixed. Now add the chopped coriander leaves and mix. Turn off the flame and serve hot.

Serving Suggestion

This dish is best served hot with roti or paratha. You can also serve it with steamed rice or boiled noodles. For a twist, you can also add some chopped tomatoes, capsicum or even sweet corn to the dish. This dish can be enjoyed both as a starter or as a main course.

Nutrition

This dish is a healthy and nutritious option. Eggs are rich in protein, vitamins and minerals that help in building healthy muscles. The spices used in this dish are also beneficial for overall health. Onions are a good source of dietary fibre, which helps in digestion. This dish is also low in calories, so it can be enjoyed by those who are watching their weight.

Conclusion

This Boil Egg Bhurji recipe is a quick and easy way to enjoy a delicious meal. It is packed with nutrients and is sure to become a family favourite. Try this recipe and enjoy the flavour of this delicious dish!