BBC Steak and Ale Pie

Ingredients

If you’re in the mood for a comforting, delicious, and hearty dish, then a BBC steak and ale pie is just what you need. This classic British dish is packed with flavor and texture. To make this classic dish, you’ll need the following ingredients:

- 2 tablespoons of olive oil

- 2 onions, diced

- 2 cloves of garlic, minced

- 2 pounds of beef chuck, cubed

- 1/4 cup of all-purpose flour

- 2 tablespoons of tomato paste

- 2 cups of beef broth

- 2 cups of ale

- 2 tablespoons of Worcestershire sauce

- 2 tablespoons of fresh thyme, chopped

- 2 tablespoons of fresh parsley, chopped

- 2 bay leaves

- Salt and pepper, to taste

- 1 package of puff pastry, thawed

- 1 egg, lightly whisked

Instructions

Making this classic British dish is easy and straightforward. Here’s how to do it:

1. Preheat your oven to 375 degrees F. Heat the olive oil in a large pot over medium-high heat. Once the oil is hot, add the onions and garlic, and cook until softened, about 5 minutes.

2. Add the beef and season with salt and pepper. Cook for 8 to 10 minutes, stirring occasionally, until the beef is browned. Stir in the flour and tomato paste, and cook for another minute.

3. Add the beef broth, ale, Worcestershire sauce, thyme, parsley, and bay leaves. Bring to a boil, reduce the heat to low, and simmer for an hour, stirring occasionally. The sauce should be thick and the beef should be tender.

4. Grease a 9-inch pie dish and pour in the beef mixture. Cut the puff pastry into a 9-inch circle and place it on top of the beef mixture. Crimp the edges and brush with the egg wash. Make several slits in the top of the pastry with a sharp knife.

5. Bake for 25 to 30 minutes, until the pastry is golden brown and the beef is bubbling. Let cool for 15 minutes before serving.

Nutrition

This steak and ale pie is a hearty and filling dish that’s packed with protein and fiber. A single serving contains:

- Calories: 476

- Total Fat: 24 g

- Saturated Fat: 7 g

- Cholesterol: 83 mg

- Sodium: 523 mg

- Total Carbohydrate: 30 g

- Dietary Fiber: 2 g

- Sugars: 2 g

- Protein: 28 g

Conclusion

BBC steak and ale pie is a classic British dish that’s easy to make and full of flavor. It’s a hearty, comforting meal that’s perfect for a chilly night. Plus, it’s packed with protein and fiber, making it a healthy and satisfying meal. If you’re looking for a delicious and comforting dish, then give this steak and ale pie a try!