Easy-to-Make BBC Good Food Shortbread Biscuits

We all know that nothing beats homemade goodies, and that’s especially true when it comes to shortbread biscuits. So why not give these BBC Good Food shortbread biscuits a try? They’re simple and quick to make, and they’re sure to be a hit with the whole family.

Ingredients

To make these delicious shortbread biscuits, you’ll need the following ingredients:

- 225g of plain flour
- 175g of butter
- 100g of caster sugar
- ½ teaspoon of salt

Instructions

These shortbread biscuits come together in no time, so let’s get started.

First, preheat your oven to 170°C/150°C fan/Gas Mark 3. Then grab a large mixing bowl and add in the flour, butter, caster sugar, and salt. Now use your hands to rub the ingredients together until you get a texture that resembles breadcrumbs.

Next, tip the mixture onto a clean surface and knead it together until you get a smooth dough. Then roll out the dough until it’s about 5mm thick. Finally, use a biscuit cutter to cut out your biscuits and place them on a baking tray.

Pop the tray into the preheated oven and bake for 20-25 minutes, or until the biscuits are lightly golden. Allow them to cool completely on a wire rack before serving.

Serving Suggestions

These shortbread biscuits are delicious served just as they are, but you can also top them with a little jam or chocolate spread for an added treat. You can also decorate them with sprinkles or crushed nuts.

Nutrition

These BBC Good Food shortbread biscuits are full of deliciousness, but they can also be part of a balanced diet. Per biscuit, they contain the following:

- 120 calories
- 7.5g of fat
- 15.5g of carbohydrates
- 0.5g of protein
- 0.3g of fibre

As you can see, these shortbread biscuits are a great way to treat yourself without going overboard.

Conclusion

These delicious BBC Good Food shortbread biscuits are the perfect treat for any occasion. They’re easy to make, and they’re sure to be a hit with the whole family. Plus, they can be part of a balanced diet, so you don’t have to worry about going overboard. So why not give these shortbread biscuits a try today?