Kimchi Fried Rice Easy Recipe

If you’re looking for an easy and delicious way to use up leftover rice and make a delicious meal, then you must try this Kimchi Fried Rice Easy Recipe. It’s a great way to use up any leftover rice you have and turn it into a flavorful and satisfying meal. You can also add any other ingredients you have on hand, such as eggs, vegetables, or meats. This is a great option for a quick and easy lunch or dinner that’s packed with flavor and nutrition. Let’s get started!

Ingredients

2 cups cooked white or brown rice
1/2 cup kimchi, chopped
1/4 cup onion, diced
2 cloves garlic, minced
2 tablespoons sesame oil
2 tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon black pepper
2 eggs, lightly beaten (optional)
2 green onions, sliced (optional)

Instructions

Begin by heating the sesame oil in a large skillet over medium-high heat. Add the onion and garlic, and sauté until fragrant and lightly browned, about 2-3 minutes. Next, add the kimchi and sauté for an additional 1-2 minutes. Add the cooked rice to the skillet and stir to combine. Cook for an additional 2-3 minutes, stirring constantly.

Next, add the soy sauce, sugar, and pepper to the skillet. Stir to combine and cook for an additional 1-2 minutes. If you’re adding eggs, push the ingredients to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs and mix them into the other ingredients. Cook for an additional 1-2 minutes, stirring constantly.

Finally, add the green onions and stir to combine. Cook for an additional 1-2 minutes. Serve the kimchi fried rice warm and enjoy!

Nutrition

This Kimchi Fried Rice Easy Recipe is a great way to get your daily dose of vitamins and minerals. The kimchi and onion both contain high amounts of vitamin C, while the garlic and sesame oil both contain many beneficial antioxidants. The eggs, if added, will provide additional protein and healthy fats. All in all, this is a great way to get a balanced meal that’s packed with nutrients.

This Kimchi Fried Rice Easy Recipe is a great way to use up leftover rice and make a delicious meal. It’s quick, easy, and packed with flavor and nutrition. Give it a try and let us know what you think!