Jamie Oliver Steak And Ale Pie Recipe

Ingredients

The ingredients you will need to make Jamie Oliver’s steak and ale pie are simple and straightforward. The list includes: one and a half pounds of skirt steak, one cup of plain flour, four tablespoons of vegetable oil, one onion, one pint of ale, one tablespoon of Worcestershire sauce, one teaspoon of tomato puree, two teaspoons of fresh thyme leaves, two cloves of garlic, one bay leaf, one beef stock cube, one tablespoon of Dijon mustard, and a pinch of sugar. You will also need some puff pastry for the top of the pie and butter for greasing the pie dish.

Instructions

Begin by preheating the oven to 375 degrees Fahrenheit. Cut the skirt steak into small cubes and season with salt and pepper. Put the flour in a bowl and add the steak cubes, coating them in the flour. Heat the oil in a large frying pan and add the steak cubes, cooking them until they are browned on all sides. Remove the cubes from the pan and set aside.

In the same pan, add the onion and cook until it is softened. Add the ale and Worcestershire sauce, stirring to combine. Add the tomato puree, thyme, garlic, bay leaf, stock cube, mustard, and sugar. Return the steak cubes to the pan and simmer for 25 minutes. Grease a pie dish with butter and spoon the steak and ale mixture into the dish. Roll out the puff pastry and cut it to fit the top of the pie dish.

Place the pastry over the top of the dish and crimp the edges. Cut a few slits in the top of the pastry to allow steam to escape. Bake the pie for 25 minutes, or until the pastry is golden-brown. Let the pie cool for 10 minutes before serving.

Nutrition

This delicious Jamie Oliver steak and ale pie is a hearty and satisfying meal. A single serving of the pie contains approximately 700 calories. The pie is also a good source of protein, with 32 grams of protein per serving. It is also a good source of iron, with 6.5 milligrams of iron per serving. Additionally, it is a good source of dietary fiber, with 7.5 grams of dietary fiber per serving.

Conclusion

Jamie Oliver’s steak and ale pie is a classic British dish. The ingredients are simple and the instructions are straightforward, making it an easy and delicious meal to prepare. The pie is a good source of protein, iron, and dietary fiber, making it a nutritious meal. Whether you are looking for an easy weekday dinner or a comforting Sunday supper, Jamie Oliver’s steak and ale pie is sure to please.