How To Make Risotto Chicken And Mushroom
Friday, September 1, 2023
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How To Make Risotto Chicken And Mushroom
Ingredients
For this delicious risotto, you will need:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups arborio rice
- 1/2 cup white wine
- 4 cups chicken stock
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 pound boneless, skinless chicken breast, cut into cubes
- 1/2 pound mushrooms, sliced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Next, add the arborio rice and cook for another 2 minutes, stirring constantly. Add the white wine and cook until the liquid is almost completely absorbed.
Slowly add the chicken stock, one cup at a time, stirring constantly. Once all the stock has been added, reduce the heat to medium and cook for about 20 minutes, stirring frequently, until the rice is tender and creamy.
Add the thyme, oregano, chicken, mushrooms, and Parmesan cheese and stir to combine. Cook for another 5 minutes until the chicken is cooked through and the mushrooms are softened.
Season with salt and pepper to taste. Serve hot.
Nutrition
One serving of this delicious chicken and mushroom risotto contains approximately 350 calories, 11 grams of fat, 39 grams of carbohydrates, 25 grams of protein, and 5 grams of dietary fiber. It is also a good source of iron, calcium, and vitamin C.
This recipe makes 4 servings and can easily be doubled or tripled for larger groups. It is perfect for a weeknight meal or for entertaining guests.
Making risotto may seem intimidating, but it doesn't have to be. With this easy recipe, you can make a delicious chicken and mushroom risotto that everyone will love.