How Long Does It Take To Boil Potatoes
How Long Does It Take To Boil Potatoes?
Whether you’re making mashed potatoes, potato salad, or even potato soup, the perfect boiled potato is a key ingredient in many recipes. Boiling potatoes is an easy and foolproof method for cooking potatoes, but knowing how long to boil potatoes can be tricky and depends on the size and variety of the potatoes you’re boiling.
Ingredients
To boil potatoes, you will need:
- Potatoes (any variety)
- Salt
- Water
Instructions
Before boiling potatoes, you should rinse them and clean off any dirt or debris. Then, you will want to peel them if desired. Once they have been peeled, you can cut them into smaller pieces if desired. If you are making mashed potatoes, you can leave them in large chunks.
Next, place the potatoes in a large pot and fill the pot with cold water. Add a generous amount of salt to the water, about 1 tablespoon for every 4 cups of water. Place the pot on the stove and turn the heat to medium-high.
Bring the water to a boil and let the potatoes cook for 10-15 minutes, depending on the size of the potato pieces. To check if they are done, use a fork to pierce the potatoes and see if they are easily pierced. If they are, they are finished! If not, give them a few more minutes of cooking time.
Once the potatoes are done cooking, drain the water and use the potatoes in your desired recipe. Enjoy!
Nutrition
Boiled potatoes are a great source of many vitamins and minerals. They are an excellent source of vitamin C, with one medium-sized potato providing about 20% of your daily recommended intake. They are also a good source of potassium, vitamin B6, and manganese, as well as dietary fiber.
Boiled potatoes are relatively low in calories and contain no fat. One medium-sized boiled potato contains about 110 calories, making them a great addition to any meal.
In addition to being a nutritious food, potatoes are also very versatile. They can be boiled, mashed, roasted, or even baked. With so many possibilities, potatoes are a great way to add flavor and nutrition to any meal.