Ham, Leek, and Potato Soup Recipe

Ingredients

This delicious and hearty soup features a classic combination of ham, leeks, and potatoes. To make this soup, you will need:

1 pound of chopped ham
2 leeks, chopped
3 potatoes, peeled and diced
1 tablespoon of olive oil
2 cloves of garlic, minced
4 cups of chicken stock
1 teaspoon of dried thyme
Salt and pepper to taste

Instructions

Making this soup is incredibly easy and only takes a few steps. To begin, heat the olive oil in a large pot over medium-high heat. Once the oil is hot, add the leeks and garlic and cook for about 2 minutes until the leeks are softened. Next, add the ham, potatoes, chicken stock, and thyme. Bring the mixture to a boil, then reduce the heat to low. Simmer the soup for about 20 minutes or until the potatoes are tender. Season the soup with salt and pepper to taste. Serve the soup warm with crusty bread or crackers.

Nutrition

This soup is a great source of protein, vitamins, and minerals. The ham provides a good source of protein, while the leeks, garlic, and potatoes are full of vitamins and minerals. The olive oil also adds healthy fats to the soup. Each serving of this soup contains approximately:

Calories: 238
Total Fat: 8.1 g
Saturated Fat: 2.2 g
Cholesterol: 34 mg
Sodium: 727 mg
Total Carbohydrate: 29.6 g
Dietary Fiber: 3.2 g
Sugars: 2.1 g
Protein: 11.3 g

Serving Suggestions

This delicious soup is perfect for a light lunch or dinner. Serve it with crusty bread or crackers for a hearty meal. It also pairs beautifully with a simple green salad or a side of roasted vegetables. For a heartier meal, you can add cooked sausage, chicken, or bacon to the soup. You can also top the soup with cheese, fresh herbs, croutons, or a dollop of sour cream. This soup also tastes great when served with a glass of red wine or a cold beer.

Variations

If you want to switch things up, you can try adding other vegetables to the soup. Mushrooms, celery, carrots, or broccoli are all great additions. You can also use a variety of herbs, such as parsley, chives, or oregano. You can also try using different types of potatoes, such as red potatoes, sweet potatoes, or Yukon Gold potatoes. If you want to make the soup vegetarian, simply omit the ham and replace the chicken stock with vegetable stock.