Enoki Mushroom And Chicken Recipe

Enoki mushroom and chicken is an incredibly flavorful and easy to prepare dish. This dish is perfect for a quick weeknight meal or as a side dish for a dinner party. The combination of the mushrooms and chicken is a classic Japanese pairing, and the result is a dish that is bursting with flavor. The enoki mushrooms add a unique texture and flavor to the dish, while the chicken provides a great source of protein. This dish is simple to prepare and can be easily customized to suit your tastes.

Ingredients

The ingredients for this recipe are very simple and easy to find. You’ll need:

- 2 boneless, skinless chicken breasts, cut into strips
- 2 tablespoons of olive oil

- 2 cloves of garlic, minced
- 1/2 pound of enoki mushrooms, cleaned and trimmed
- 2 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1/4 teaspoon of freshly ground black pepper
- 2 tablespoons of chopped scallions

Instructions

To prepare this delicious dish, begin by heating the olive oil in a large skillet over medium heat. Add the chicken strips to the pan and cook for 5-6 minutes, or until cooked through. Remove the chicken from the pan and set aside.

Next, add the garlic and enoki mushrooms to the skillet and cook for 3-4 minutes, or until the mushrooms are lightly browned. Add the soy sauce, sesame oil, and black pepper, and mix everything together. Return the chicken to the pan and mix everything together. Cook for an additional 2-3 minutes, or until the chicken is heated through.

Finally, stir in the chopped scallions and cook for an additional minute. Serve the enoki mushroom and chicken over steamed white rice, or with your favorite side dishes. Enjoy!

Nutrition

This dish is a great source of protein and packed with nutrition. One serving of this recipe contains approximately:

- 230 calories
- 15 grams of fat
- 20 grams of protein
- 4 grams of carbohydrates
- 1 gram of dietary fiber
- 1 gram of sugar

This dish is a great way to get a nutritious, protein-packed meal on the table in a hurry. It’s also low in carbohydrates, making it a great option for those following a low-carb diet.

Serving Suggestions

Enoki mushroom and chicken is a great dish to serve as a main course or as a side dish. It can be served over steamed white rice or with your favorite side dishes. It also pairs nicely with a variety of vegetables, such as asparagus, zucchini, and bell peppers. If you’re looking for a truly unique and flavorful dish, try this enoki mushroom and chicken recipe. It’s sure to be a hit with your family and friends. Enjoy!