Dahi Bhalla Papdi Chaat Recipe

Introduction

Dahi bhalla papdi chaat is a delicious and popular Indian snack, made with a combination of crunchy papdi, soft and creamy dahi bhalla, chutneys, and spices. This dish is very easy to make and is a great way to use up leftovers in the refrigerator. It is also a very versatile dish, as you can add different ingredients and toppings to change up the flavor and texture. This chaat is sure to be a crowd pleaser at any party or gathering. So, let's get cooking!

Ingredients

For this Dahi Bhalla Papdi Chaat recipe, you will need:

1 cup cooked and mashed dahi bhalla
1 cup cooked and mashed potatoes
1 cup cooked and mashed chickpeas
1/2 cup yogurt
1/4 cup tamarind chutney
1/4 cup mint chutney
1/4 cup onion, finely chopped
1/4 cup tomato, finely chopped
1/4 cup cucumber, finely chopped
1/4 cup cilantro, finely chopped
1/4 cup sev (optional)
1 teaspoon cumin powder
1 teaspoon chaat masala
1 teaspoon black salt (optional)
Oil for frying
15 papdi (fried or baked)

Instructions

To begin, mix together the mashed dahi bhalla, potatoes, and chickpeas in a bowl. Add the yogurt, tamarind chutney, mint chutney, onion, tomato, cucumber, cilantro, and spices. Mix everything together until it is well combined. Heat oil in a pan over medium heat. Once the oil is hot, take a spoonful of the mixture and drop it into the oil. Fry the mixture until it is golden brown and crispy. Once the papdi chaat is cooked, remove it from the pan and place it on paper towels to absorb any excess oil. Repeat this process with the remaining mixture. To assemble the chaat, place the papdi on a plate. Top the papdi with the dahi bhalla mixture and garnish with the sev and cilantro. Serve the chaat immediately.

Nutrition

This Dahi Bhalla Papdi Chaat recipe is a nutrient-dense dish. A single serving contains:

Calories: 150
Total fat: 5 g
Total carbohydrates: 20 g
Protein: 5 g
Fiber: 4 g
Sodium: 260 mg

Conclusion

This Dahi Bhalla Papdi Chaat recipe is a delicious and easy-to-make Indian snack. It is a great way to use up leftovers in the refrigerator and the flavors and textures can be changed easily by adding different ingredients. It is also a very healthy dish, as it is packed with nutrients. So, what are you waiting for? Gather your ingredients and give this chaat a try!