Can We Make Sabudana Khichdi Without Soaking?

Sabudana Khichdi is a popular Indian dish that is served during the fasting season. It is easy to make and is enjoyed by people of all ages. The dish is made using Sabudana (tapioca pearls) which is soaked in water overnight. The soaked tapioca pearls are then cooked with other ingredients such as potatoes, peanuts, and spices to make a delicious dish. But is it possible to make Sabudana Khichdi without soaking? Let’s find out.

Ingredients

To make Sabudana Khichdi without soaking, you will need the following ingredients:

1 cup of Sabudana (tapioca pearls)
2 potatoes, peeled and cubed
3 tablespoons of peanuts, coarsely ground
2 green chillies, finely chopped
1 teaspoon of cumin seeds
2 tablespoons of ghee
Salt to taste
A handful of fresh coriander leaves, finely chopped

Instructions

Here are the steps to make Sabudana Khichdi without soaking:

Heat the ghee in a pan over medium heat.
Add the cumin seeds and let them splutter.
Add the potatoes and peanuts and sauté for a few minutes.
Add the tapioca pearls and sauté for a few more minutes.
Add salt to taste and green chillies.
Cover the pan and cook for about 8-10 minutes or until the tapioca pearls are cooked through.
Garnish with fresh coriander leaves and serve hot.

Nutrition

Sabudana Khichdi is a healthy and nutritious dish. It is high in carbohydrates and provides a good amount of energy. It is low in fat and is a good source of dietary fibre. It is also rich in vitamins and minerals such as Vitamin A, Vitamin B6, Magnesium, Potassium, and Iron. It is also gluten-free, making it a great option for those who have gluten sensitivity.

Conclusion

Sabudana Khichdi is a delicious and nutritious dish that can be enjoyed during the fasting season. It is easy to make and can be prepared without soaking the tapioca pearls. All you need is the right ingredients and the right instructions. So, if you’re looking for a quick and easy dish to make during the fasting season, then Sabudana Khichdi is a great option.