Best Malva Pudding Recipe South Africa

Malva pudding is a traditional South African dessert, made with apricot jam, butter and cream. It is a popular sweet treat that is often served with a few scoops of vanilla ice-cream. Malva pudding is a delicious and easy dessert that can be made in no time. It is a perfect dessert for any occasion or just a simple family dinner.

Ingredients

1/2 cup butter, melted
1 cup sugar
1 teaspoon baking soda
1 teaspoon white vinegar
1/2 cup apricot jam
2 eggs
1 cup cake flour
1/2 teaspoon salt
1/2 cup cream
1/2 cup milk
1 teaspoon vanilla essence

Instructions

Preheat the oven to 350°F and grease a 9-inch round cake pan.

In a large bowl, mix together the butter and sugar until well combined. Add the baking soda and vinegar, mix until incorporated.

Mix in the apricot jam, eggs and cake flour until combined. Finally, add the salt, cream, milk and vanilla essence and mix until everything is combined.

Pour the batter into the prepared cake pan and bake for 35 minutes or until a toothpick inserted in the middle comes out clean.

Allow the Malva pudding to cool completely before serving.

Nutrition

This recipe yields 12 servings. Each serving contains roughly:

Calories: 261
Fat: 12.5 g
Carbohydrates: 34.4 g
Protein: 3.4 g
Sugar: 22.1 g
Fiber: 1.3 g

Malva pudding is a delicious, sweet dessert that is easy to make and perfect for any occasion. It is a traditional South African dessert that is sure to be a hit with family and friends. Enjoy this delicious dessert with a few scoops of ice-cream for a truly indulgent treat!