Best Bread And Butter Pudding UK

Introduction

Bread and butter pudding is a traditional British dessert that has been around for centuries. The dish is made with stale bread, butter, eggs, milk, and sugar. It's a classic comfort food that is perfect for cold nights. The pudding can be served hot or cold and is often topped with a dollop of whipped cream or custard. Bread and butter pudding is a simple yet delicious dessert that is sure to please all. Not only is it easy to make, but it's also a great way to use up stale bread. Read on to learn how to make the perfect bread and butter pudding.

Ingredients

To make the perfect bread and butter pudding, you will need the following ingredients:

3-4 slices of stale white or whole wheat bread
4 tablespoons of butter, softened
2 eggs, beaten
1 cup of milk
½ cup of sugar
1 teaspoon of vanilla extract
½ teaspoon of ground cinnamon
¼ cup of raisins (optional)

Instructions

Making bread and butter pudding is a simple process. Here are the steps you need to follow to make the perfect pudding:

Butter the bread slices on one side and cut into small cubes.
Spread the bread cubes in a greased baking dish.
Mix together the eggs, milk, sugar, vanilla extract, and cinnamon in a bowl.
Pour the mixture over the bread cubes and stir to combine.
Sprinkle the raisins over the top, if desired.
Bake in a preheated oven at 350°F for 30 minutes.
Serve the pudding warm with a dollop of whipped cream or custard.

Nutrition

Bread and butter pudding is a comforting dessert that is relatively high in calories and fat. A single serving of the pudding contains approximately 340 calories and 18 grams of fat. It also has 16 grams of carbohydrates, 6 grams of protein, and 4 grams of dietary fiber. While it may not be the healthiest dessert, it can be enjoyed in moderation. For a healthier version, try using whole wheat bread and unsalted butter.

Conclusion

Bread and butter pudding is a classic British dessert that is sure to please the whole family. It's a simple yet delicious dish that is perfect for cold winter nights. The pudding is easy to make and is a great way to use up stale bread. With its comforting flavor and creamy texture, this dish is sure to become a family favorite. So next time you're in the mood for something sweet, give this classic dessert a try.