Baking Bacon Wrapped Asparagus In Oven

Ingredients:

1/2 pound thick cut bacon
1/2 pound asparagus
1 teaspoon extra-virgin olive oil
Salt and pepper to taste

Instructions:

Preheat the oven to 375 degrees and line a baking sheet with aluminum foil. Rinse the asparagus and pat dry with a paper towel. Cut off the tough ends of the asparagus and discard. Cut the bacon in half lengthwise. Wrap each asparagus stalk with a piece of bacon, secure with a toothpick, and place on the baking sheet. Drizzle the asparagus with olive oil, salt and pepper.

Bake in the preheated oven for 20-25 minutes, or until the bacon is cooked and the asparagus is tender. Place the asparagus on a paper towel-lined plate and let cool for a few minutes before serving.

Nutrition:

This bacon-wrapped asparagus recipe is a great way to enjoy an easy and healthy side dish. Each serving of bacon-wrapped asparagus contains around 200 calories, 12 grams of fat, 3 grams of carbohydrates, and 16 grams of protein. This dish is also a good source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. This dish is also cholesterol-free.

Tips:

You can also add other vegetables to the mix, such as mushrooms, bell peppers, or onions. For a different flavor, you can also add some grated Parmesan cheese or herbs to the asparagus before wrapping it in bacon. You can also try using turkey bacon for a healthier version. You can also bake the asparagus without the bacon for a vegetarian-friendly option.

Conclusion:

Bacon-wrapped asparagus is a delicious and easy side dish that is sure to please the whole family. It is packed with flavor and nutrients, and it is a great way to add some variety to your meal. You can experiment with different flavors and ingredients to create your own unique dish. With just a few simple ingredients, you can have a delicious and healthy meal in no time.