3 Ingredient Sweet Potato Brownies

If you’re looking for a delicious and healthy treat that you can whip up in almost no time, look no further than these 3 Ingredient Sweet Potato Brownies. They are the perfect way to satisfy a sweet tooth without breaking the calorie bank. Made from just sweet potatoes, cocoa powder, and eggs, these brownies are not only delicious, but also gluten-free and full of nutrients. So what are you waiting for? Let’s get baking!

Ingredients

You’ll need just three ingredients for these 3 Ingredient Sweet Potato Brownies:

1 cup sweet potato puree
3 tablespoons cocoa powder
2 eggs

Instructions

Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) square baking pan and set aside. In a medium bowl, mix together the sweet potato puree, cocoa powder, and eggs until combined. Pour the mixture into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean.

Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Cut into 9 squares and enjoy!

Nutrition

These 3 Ingredient Sweet Potato Brownies are surprisingly healthy for a sweet treat. Each brownie contains about 160 calories, 6.4 grams of fat, and 2.4 grams of protein. They are also packed with essential vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.

These brownies are also gluten-free, so they are perfect for those with gluten sensitivities. So go ahead and enjoy a brownie guilt-free!

These 3 Ingredient Sweet Potato Brownies are a delicious and healthy treat that you can make in no time. Not only are they packed with essential vitamins and minerals, but they are also gluten-free. So go ahead and enjoy a brownie guilt-free!