Delicious Baileys Truffles Recipe from BBC Good Food

If you’re looking for an indulgent treat that won’t take too much effort, then you’ve come to the right place. These Baileys Truffles are a wonderfully creamy and boozy way to end a meal or provide a sweet snack. The combination of melt-in-your-mouth chocolate and creamy Baileys is a match made in heaven, and this recipe is sure to be a hit with your friends and family. Best of all, you only need a handful of ingredients to make this delicious treat.

Ingredients

200g chocolate (dark, milk or a combination of both)
4tbsp Baileys (or any other Irish cream liqueur)
4tbsp double cream
Cocoa powder for dusting

Instructions

Begin by breaking the chocolate into small chunks and place in a glass bowl. Put the bowl over a pan of boiling water and stir until the chocolate is completely melted. Make sure the bowl doesn’t touch the water.

Once the chocolate is melted, add the Baileys and double cream and stir until everything is combined. Pour the mixture into a lined baking tray, spreading it out evenly. Place in the fridge to set for 2-3 hours.

Once set, use a teaspoon to scoop out small amounts of the mixture and shape into balls. Place them onto a plate lined with baking parchment. Once all the mixture is used up, put the plate of truffles into the fridge for another hour.

Finally, take the truffles out of the fridge and roll in cocoa powder. Serve, and enjoy!

Nutrition

These Baileys Truffles are a treat that should be enjoyed in moderation. Each truffle contains around 50 calories, so be sure to keep track of how many you’re eating. This recipe makes around 18 truffles.

If you’re looking for a slightly healthier option, you can swap the chocolate for dark chocolate, which is lower in sugar. You could also use low-fat cream instead of double cream, or even switch out the Baileys for a lower-alcohol liqueur.

These delicious Baileys Truffles are a great way to end a meal, or just to enjoy as a sweet snack. The combination of creamy Baileys and rich chocolate is sure to satisfy any sweet tooth. So, why not treat yourself and give this recipe a go?