Award Winning Spaghetti and Meatballs Recipe

Ingredients

This Award Winning Spaghetti and Meatballs recipe is sure to tantalize your taste buds. The ingredients required to make this delicious dish are: 500g of spaghetti, 500g of minced beef, 2 cloves of garlic, 2 tablespoons of chopped fresh basil, 2 tablespoons of fresh parsley, 1 tablespoon of oregano, 1 onion, 2 eggs, 2 tablespoons of breadcrumbs, 4 tablespoons of olive oil, 1 can of tomato sauce, 1 can of diced tomatoes, salt, and pepper.

Instructions

Start by preheating your oven to 400 degrees F. In a large bowl, mix together the minced beef, garlic, basil, parsley, oregano, onion, eggs, and breadcrumbs. Use your hands to mix everything together until it’s well combined. Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper. Bake in the oven for 20 minutes. While the meatballs are baking, bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions. Once the spaghetti is cooked, drain it and set aside.

In a large saucepan, heat the olive oil over medium heat. Add the tomato sauce and diced tomatoes and stir. Simmer for 15 minutes. Add the cooked meatballs to the sauce and simmer for an additional 10 minutes. Season with salt and pepper to taste. To serve, divide the cooked spaghetti among four plates and top with the meatballs and sauce. Sprinkle with additional fresh parsley, if desired.

Nutrition

This Award Winning Spaghetti and Meatballs recipe makes four servings. Each serving contains 441 calories, 19g of fat, 47g of carbohydrates, and 22g of protein. This dish is a great source of protein and iron, as well as vitamins A and C. It’s a satisfying and flavorful meal that can be enjoyed by the whole family.

Conclusion

This Award Winning Spaghetti and Meatballs recipe is sure to please. It’s a flavorful and satisfying meal that’s sure to become a family favorite. The ingredients are simple and the instructions are easy to follow. Plus, it’s a great source of protein and vitamins. Give this recipe a try the next time you’re in the mood for Italian food. Buon Appetito!