Single Layer Vanilla Sponge Cake Recipe

Ingredients

Delicious and moist single layer vanilla sponge cake is a classic that can be enjoyed in different ways. To make this classic cake, you will need the following ingredients:

1 and 1/3 cups all-purpose flour
1 and 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup whole milk

Instructions

Making this classic single layer vanilla sponge cake is easy and doesn’t require any special baking skills. Follow these simple steps to make a great cake:

Preheat the oven to 350°F and lightly grease an 8-by-8-inch cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
Add the flour mixture to the creamed mixture alternately with the milk. Beat until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let cool for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This single layer vanilla sponge cake is a delicious treat and makes a great snack or dessert. It’s not the healthiest option, but it is a treat that is enjoyed by many. Each slice of this cake contains approximately:

Calories: 140
Fat: 6g
Carbohydrates: 20g
Protein: 2g

Serving Suggestions

This single layer vanilla sponge cake is a classic that can be served and enjoyed in many different ways. It’s delicious served on its own, but can also be enjoyed with a dollop of whipped cream or a scoop of ice cream. Or, you can dress it up by topping it with fresh fruit or chocolate ganache. No matter how you serve it, this classic cake is sure to be a hit!