Delicious Chicken and Corn Soup Asian

Making a delicious Chicken and Corn Soup Asian is a great way to enjoy a savory and comforting meal. This soup has a delicious blend of flavors that will make you want to savor every spoonful. This soup is perfect for an easy dinner, lunch, or even a side dish. It's also a great way to use up leftover chicken and vegetables. Here's how to make a delicious Chicken and Corn Soup Asian.

Ingredients

For this soup, you will need:

2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon minced ginger
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon ground cardamom
1 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups cooked, shredded chicken
1 can (14 ounce) corn kernels, drained
4 cups chicken stock
1/4 cup chopped cilantro, plus extra for garnish
Salt to taste

Instructions

To make this delicious soup, start by heating the oil in a large pot over medium heat. Add the onion, garlic, and ginger and cook until the onion is soft and fragrant, about 5 minutes. Add the coriander, cumin, turmeric, cardamom, black pepper, cinnamon, and cloves and cook until fragrant, about 1 minute.

Next, add the chicken, corn, and chicken stock and bring to a boil. Reduce the heat to low and simmer for 20 minutes. Add the cilantro and season with salt to taste. Simmer for an additional 10 minutes.

Serve the soup hot with a garnish of fresh cilantro. Enjoy!

Nutrition

One serving of this Chicken and Corn Soup Asian provides approximately:

Calories: 237
Protein: 16g
Carbohydrates: 20g
Fiber: 4g
Fat: 10g
Sodium: 456mg

This soup is a great way to get in some protein and vegetables while still enjoying a delicious meal. It's also a great way to use up any leftover chicken or vegetables that you may have in the fridge. Plus, it's a great option for an easy, healthy dinner or lunch. Enjoy!