How To Make Tandoori Roti At Home

Introduction

Tandoori roti is a type of Indian flatbread that is usually cooked in a tandoor or clay oven. It is one of the most popular breads in the country and is served with different curries and gravies. In this article, we will learn how to make tandoori roti at home.

Ingredients

To make tandoori roti, you will need the following ingredients:

2 cups of whole wheat flour
1 cup of water
2 tablespoons of oil
1 teaspoon of sugar
1 teaspoon of salt
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of chilli powder
1 teaspoon of ginger-garlic paste

Instructions

To make tandoori roti, follow the steps below:

In a bowl, mix together the flour, water, oil, sugar, salt, cumin powder, coriander powder, garam masala, chilli powder, and ginger-garlic paste.
Knead the dough until it is soft and pliable. If the dough is too dry, add a little more water.
Divide the dough into small balls and roll them into circles.
Heat a tava or griddle on medium heat and cook the rotis for a few minutes on each side until they are golden brown.
Once cooked, brush the rotis with oil or butter and serve hot.

Nutrition

Tandoori roti is a healthy and nutritious food. It is low in fat and calories, but high in carbohydrates and protein. It is also rich in dietary fibre, which helps to keep your digestive system healthy. A single roti provides about 100 calories, 20 grams of carbohydrates, 3 grams of protein, and 2 grams of dietary fibre.

Conclusion

Tandoori roti is a delicious and nutritious Indian flatbread that can easily be made at home. With just a few simple ingredients and some basic cooking skills, you can make this delicious bread in no time. So, why not give it a try and enjoy a hot and flavourful roti with your favourite curry or gravy?