Rava Dosa Instant Recipe In Hindi

Introduction

Rava dosa is a popular South Indian breakfast dish, made from a thin batter of semolina, rice flour and spices. It is a delicious and easy-to-make dish that can be enjoyed with a variety of accompaniments including sambar, chutney and raita. The best part about this dish is that it can be prepared in a jiffy, making it the perfect choice for busy mornings. It is also an ideal dish for those who are new to cooking and want to try their hand at something easy yet tasty. This instant rava dosa recipe is sure to please your taste buds and leave you wanting for more!

Ingredients

For the batter:

1 cup semolina (rava)
½ cup rice flour
1 teaspoon ginger-green chilli paste
¼ teaspoon turmeric powder
Salt to taste
1 teaspoon cumin seeds
2 tablespoons finely chopped coriander leaves
½ teaspoon baking soda
2 tablespoons ghee
2 cups water

For the tempering:

1 teaspoon ghee
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon urad dal
1 teaspoon chana dal
2 tablespoons finely chopped coriander leaves
2-3 dry red chillies
A pinch of asafoetida

Instructions

To make the batter, take a bowl and add the semolina, rice flour, ginger-green chilli paste, turmeric powder, salt, cumin seeds, coriander leaves, baking soda and ghee. Mix all the ingredients well. Now add the water and whisk the batter until it is smooth. Keep it aside for 10-15 minutes.

Now heat a non-stick tawa on medium flame. Pour a ladleful of the batter in the centre of the tawa and spread it in a circular motion to make a thin and even layer. Drizzle a teaspoon of ghee around the edges of the dosa. Cover the tawa with a lid and cook the dosa for 2 minutes or until the edges become golden brown and crisp. Flip the dosa and cook it on the other side for 1 minute.

To make the tempering, heat a pan on medium flame and add the ghee. Once the ghee is hot, add the mustard seeds, cumin seeds, urad dal, chana dal, coriander leaves, dry red chillies and asafoetida. Saute for a few seconds and then pour this tempering over the dosa. Serve hot with sambar or chutney.

Nutrition

Rava dosa is a healthy and nutritious dish as it is made with semolina, rice flour and spices. Semolina is a good source of dietary fiber, iron and vitamin B and rice flour is a source of complex carbohydrates and protein. The spices used in this dish are known to have various health benefits. This dish is also low in calories and fat, making it a great choice for those on a weight loss diet. However, do keep in mind that it is best to consume this dish in moderation.

Conclusion

Rava dosa is a delicious and easy-to-make South Indian breakfast dish that is sure to please your taste buds. It is made with semolina, rice flour and spices and is low in calories and fat. This instant rava dosa recipe is sure to become a hit with your family and friends. So, give it a try and enjoy the deliciousness of this classic dish.