Bread Pakora Recipe Hebbar s Kitchen
Tuesday, August 8, 2023
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Bread Pakora Recipe Hebbar's Kitchen
Bread Pakora is a popular Indian snack made with bread slices and a flavorful mix of spices. It's crispy and tasty, and it's a great snack to have with tea or coffee. This Bread Pakora Recipe by Hebbar's Kitchen is simple and easy to make, and it only takes a few minutes to prepare.
Ingredients
To make this Bread Pakora Recipe, you will need the following ingredients:
- 4 slices of white bread
- 2 tablespoons gram flour (besan)
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1/4 teaspoon garam masala powder
- 1 teaspoon ginger-garlic paste
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped coriander leaves
- 1 green chili, finely chopped
- 2 tablespoons finely chopped curry leaves
- Salt to taste
- Water as required
- 2 tablespoons oil for shallow frying
Instructions
To make this Bread Pakora Recipe, follow the instructions below:
1. Start by cutting the bread slices into triangles or rectangles.
2. In a bowl, mix together the gram flour, coriander powder, cumin powder, red chili powder, garam masala powder, ginger-garlic paste, chopped onion, chopped coriander leaves, green chili, curry leaves, and salt. Add enough water to make a thick batter.
3. Heat the oil in a pan over medium heat.
4. Dip each bread slice in the batter and shallow fry it until golden brown and crisp.
5. Serve the Bread Pakoras hot with ketchup or your favorite chutney.
Nutrition
This Bread Pakora Recipe makes 4 servings. Each serving contains approximately:
- Calories: 126 kcal
- Fat: 5 g
- Carbohydrates: 16 g
- Protein: 4 g
- Fiber: 2 g
- Sodium: 202 mg
Tips and Variations
- You can add any other vegetables of your choice to the batter, such as grated carrot, potatoes, or green peas.
- You can substitute the white bread with whole wheat bread or brown bread for a healthier option.
- You can add more spices to the batter, such as chaat masala or mango powder.
- If the batter is too thick, you can add a little more water to make it more spreadable.
- You can also deep fry the bread slices instead of shallow frying them.
- Serve the Bread Pakoras with chutney or ketchup, or as an accompaniment to your favorite curry or biryani.
