Ghee Rice and Chicken Curry: A Delicious Combination

Ghee rice and chicken curry is a wonderful dish that is full of flavor and nutrition. It is a classic combination of rice and chicken cooked in a deliciously spiced Indian-style curry sauce. The tender chicken and fluffy rice are cooked together in a rich, creamy sauce that is infused with a variety of spices. This is a great dish to serve for a special occasion or even just a family dinner.

Ingredients

For the ghee rice and chicken curry, you will need:

- 2 tablespoons of ghee
- 2 cloves of garlic, minced
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of garam masala
- 1 cup of basmati rice
- 2 cups of water
- 1/2 cup of coconut milk
- 2 cups of chopped chicken
- Salt and pepper to taste

Instructions

Begin by heating the ghee in a large pot over medium heat. Once the ghee is hot, add the garlic and cook for one minute. Next, add the cumin seeds, coriander powder, turmeric powder, red chili powder, and garam masala. Stir to combine and toast the spices for one minute to bring out their flavor.

Add the basmati rice and stir to coat it in the spices. Pour in the water and coconut milk and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Simmer the rice for 15-20 minutes, or until the rice is cooked through.

When the rice is nearly done, add the chopped chicken to the pot. Stir to combine and season with salt and pepper. Cover the pot and continue to simmer for an additional 10-15 minutes, or until the chicken is cooked through.

Once the chicken is cooked, remove the pot from the heat and fluff the rice with a fork. Serve the ghee rice and chicken curry with a side of your favorite vegetables or chutney. Enjoy!

Nutrition

One serving of ghee rice and chicken curry contains approximately 500 calories, 23 grams of fat, 46 grams of carbohydrates, and 18 grams of protein. This dish is also a good source of dietary fiber, vitamins, and minerals. Although this dish is high in fat, it is mostly healthy fat from the ghee. If you are trying to reduce your fat intake, you can use less ghee or substitute it with oil.

Conclusion

Ghee rice and chicken curry is a delicious and comforting dish that is packed with flavor and nutrition. The combination of the tender chicken and fluffy basmati rice cooked in a flavorful curry sauce is sure to please the whole family. This dish is easy to make and can be served with a side of your favorite vegetables or chutney. Give this recipe a try and enjoy the delicious flavors of ghee rice and chicken curry!