Crepes Recipe With Pancake Batter

Introduction

Crepes have long been a favorite breakfast treat in many cultures. They are light and fluffy and can be filled with any number of sweet or savory ingredients. Crepes are traditionally made with a special crepe batter, but they can also be made with pancake batter. Pancake batter crepes are easy to make and require only a few ingredients. They can be served as a breakfast dish or as a dessert. Best of all, they are sure to please everyone! Read on to learn how to make delicious crepes with pancake batter.

Ingredients

To make crepes with pancake batter, you will need the following ingredients: 1 cup of pancake batter, 1/4 cup of vegetable oil or melted butter, 1 tablespoon of sugar, and 1/2 teaspoon of salt. You will also need a non-stick skillet, a thin spatula, and a wooden spoon.

Instructions

Start by combining the pancake batter, vegetable oil, sugar, and salt in a bowl. Whisk the ingredients together until they are thoroughly combined. Heat the non-stick skillet over medium-high heat. Once the skillet is hot, add a ladle of batter to the center of the pan. Quickly spread the batter out with the back of the ladle to form a thin, round crepe. Cook the crepe for about 2 minutes, or until the edges begin to brown. Use a thin spatula to carefully flip the crepe over. Cook the other side of the crepe for an additional 1-2 minutes. Slide the finished crepe onto a plate. Repeat the process with the remaining batter.

Serving

Crepes can be served as-is, or they can be filled with sweet or savory fillings. For a breakfast crepe, try filling it with scrambled eggs, cheese, and bacon. For dessert crepes, try filling them with fresh fruit, nutella, or a scoop of ice cream. Serve the crepes warm, and enjoy!

Nutrition

One crepe made with pancake batter contains approximately 150 calories and 8 grams of fat. It also contains 8 grams of carbohydrates and 2 grams of protein. Crepes are a great way to start the day, as they provide a good source of energy. They are also a good source of vitamins and minerals, such as iron, calcium, and Vitamin C.