Butter Chicken In Instant Pot Recipe

Introduction

Are you looking for a delicious and easy to make meal? Butter chicken is a classic Indian dish that is rich, creamy, and full of flavor. If you’re looking for a delicious dinner that comes together quickly, this butter chicken in the Instant Pot is the perfect solution. This dish is made with juicy chicken thighs, fragrant spices, creamy coconut milk, and buttery goodness. Best of all, it’s ready in less than 30 minutes!

Ingredients

This butter chicken in the Instant Pot recipe is full of flavor and simple to make. Here’s what you’ll need:

2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
3 tablespoons butter
1 onion, diced
2 cloves garlic, minced
1 teaspoon ginger, finely minced
1 teaspoon garam masala
1 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1/4 teaspoon ground cardamom
1 cup coconut milk
1/4 cup tomato paste
Salt, to taste

Instructions

Making this butter chicken in the Instant Pot is incredibly simple. Here’s how to do it:

Set the Instant Pot to sauté mode. Add the butter and onion, and cook until the onion is lightly browned, about 3-4 minutes.
Add the garlic, ginger, garam masala, cumin, turmeric, chili powder, and cardamom. Cook, stirring constantly, for 1 minute.
Add the chicken and stir to coat with the spices. Cook, stirring occasionally, for 3 minutes.
Add the coconut milk, tomato paste, and salt. Stir to combine. Close the lid and set the Instant Pot to Manual mode for 10 minutes.
Once the cooking time is complete, let the pressure release naturally for 10 minutes, then release any remaining pressure.
Serve the butter chicken over rice and garnish with fresh cilantro, if desired.

Nutrition

This butter chicken in the Instant Pot is a healthy and delicious meal. Each serving contains:

Calories: 382 kcal
Protein: 24 g
Fat: 23 g
Carbohydrates: 16 g
Fiber: 3 g
Sugar: 6 g

Conclusion

This butter chicken in the Instant Pot recipe is a delicious and easy way to enjoy a classic Indian dish. It’s full of flavor, creamy, and ready in just 30 minutes. The best part is that it’s healthy, too! Serve it over rice for a complete meal that is sure to satisfy. Enjoy!