How To Make Delicious Aloo Methi Paratha

Introduction

In India, one of the most popular breakfast dishes is paratha. Parathas are an easy to make, tasty and nutritious dish that can be served for breakfast or as a snack. Aloo Methi Paratha is a popular Indian dish that is savory and flavorful. It is made from maida, potatoes and methi leaves, which are all easily available in most Indian households. This dish is best served hot with chutney or pickle, and can be enjoyed with a cup of hot tea or coffee.

Ingredients

To make Aloo Methi Paratha, you will need the following ingredients:

2 cups of maida (all-purpose flour)
2 tablespoons of oil
1 teaspoon of salt
2 potatoes, boiled and mashed
1 cup of chopped methi leaves (fenugreek leaves)
2 tablespoons of ginger-garlic paste
1 teaspoon of red chilli powder
1 teaspoon of garam masala
Oil for cooking

Instructions

To make the parathas, begin by mixing the maida, oil and salt in a bowl. Knead this mixture into a dough and set aside for 10 minutes. Next, mix together the potatoes, methi leaves, ginger-garlic paste, red chilli powder and garam masala in a separate bowl. Divide the dough into equal portions and roll each portion out into a thin circle. Place a portion of the potato-methi mixture in the centre of the circle and then fold it over to form a semi-circle. Press down the edges to seal the paratha. Now, heat a skillet on medium heat, brush some oil and cook the parathas on both sides until golden brown.

Serving

Aloo Methi Paratha can be served hot with chutney or pickle and a cup of hot tea or coffee. It can also be enjoyed as a snack with curd or yogurt.

Nutrition

Aloo Methi Paratha is a nutritious and healthy dish. Each paratha contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates and 7 grams of protein. It is also a good source of dietary fiber, vitamins and minerals.

Conclusion

Aloo Methi Paratha is a delicious and nutritious dish that is easy to make and can be enjoyed as a breakfast or snack. With just a few simple ingredients, you can make this tasty Indian dish in no time. So, why not give it a try today?