Healthy McVities Digestive Biscuits Sugar Free Recipe

What are McVities Digestive Biscuits Sugar Free?

McVities Digestive Biscuits Sugar Free are a healthy alternative to the traditional McVities Digestive Biscuits. These biscuits are made with whole wheat flour, oats, and are completely free from added sugar. They contain no artificial colours, flavours or preservatives. The biscuits are light and crunchy and have a slightly nutty flavour. McVities Digestive Biscuits Sugar Free are a great snack for those looking to keep their sugar intake low, without compromising on taste.

Ingredients

To make McVities Digestive Biscuits Sugar Free you will need the following ingredients:

Whole wheat flour – 1 cup
Oats – 1 cup
Salt – 1 teaspoon
Baking powder – 1 teaspoon
Butter – 1/2 cup
Sugar Alternative – 1/4 cup
Milk – 1/4 cup
Vanilla extract – 1 teaspoon

Instructions

To make McVities Digestive Biscuits Sugar Free, follow these simple steps:

Preheat your oven to 350°F (175°C).
In a bowl, mix together the whole wheat flour, oats, salt, and baking powder.
In a separate bowl, cream the butter and sugar alternative until light and fluffy.
Add the milk and vanilla extract to the butter and sugar mixture, and mix until combined.
Add the wet ingredients to the dry ingredients and mix until everything is just combined.
Roll the dough out onto a lightly floured surface and cut into biscuit shapes.
Place the biscuits onto a greased baking tray and bake for 12-15 minutes, or until golden brown.
Remove from the oven and allow to cool before serving.

Nutrition

McVities Digestive Biscuits Sugar Free are a healthy snack option for those looking to watch their sugar intake. Each biscuit contains approximately:

Calories – 74 kcal
Carbohydrates – 10.2 g
Protein – 2.2 g
Fat – 3.5 g
Fiber – 1.3 g
Sugar – 0 g

Conclusion

McVities Digestive Biscuits Sugar Free are a great snack for those watching their sugar intake. They are light and crunchy and have a slightly nutty flavour. The biscuits are made with whole wheat flour and oats, and contain no added sugar, artificial colours, or preservatives. They are quick and easy to make and are a delicious, healthy alternative to traditional biscuits. So why not give them a try?