Crispy Shredded Beef in Chilli Sauce

Crispy shredded beef in chilli sauce is a comforting and delicious dish that is both easy to make and incredibly tasty. This dish takes only minutes to prepare and cook, making it a great weeknight dinner choice. The beef is marinated in a mixture of soy sauce and spices, then lightly fried and simmered in a delicious chilli sauce. The result is a flavorful, slightly spicy dish that is sure to be a hit with the whole family. Plus, this recipe is very versatile and can be adapted to your own tastes, making it a great dish to experiment with.

Ingredients

To make crispy shredded beef in chilli sauce, you will need the following ingredients:

1 lb lean beef, thinly sliced
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon five-spice powder
2 garlic cloves, minced
1 teaspoon ginger, grated
2 tablespoons vegetable oil
2 tablespoons chilli paste
1 cup chicken broth
1 tablespoon cornstarch
2 tablespoons green onions, chopped

Instructions

To make crispy shredded beef in chilli sauce, follow these simple instructions:

In a medium bowl, combine the beef, soy sauce, sesame oil, five-spice powder, garlic and ginger. Mix together until the beef is evenly coated in the marinade.
Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, stirring frequently, for about 5 minutes, or until the beef is lightly browned and crispy.
Add the chilli paste to the skillet and cook for 1 minute, stirring constantly. Pour in the chicken broth and bring to a simmer. Simmer for 5 minutes, stirring occasionally.
In a small bowl, mix together the cornstarch and 2 tablespoons of cold water until the cornstarch is dissolved. Pour the cornstarch mixture into the skillet and continue to simmer for 2 minutes, stirring constantly, until the sauce has thickened.
Stir in the green onions and cook for 1 more minute. Serve the crispy shredded beef in chilli sauce over steamed rice.

Nutrition

One serving of crispy shredded beef in chilli sauce contains approximately 300 calories, 12 grams of fat, 15 grams of carbohydrates, 25 grams of protein, and 2 grams of fiber. It also provides a good source of iron, vitamin A, and vitamin C. This dish is relatively low in carbs and high in protein, making it a great option for those on a low-carb or ketogenic diet.

Conclusion

Crispy shredded beef in chilli sauce is a delicious and easy to make dish that is sure to be a hit with the whole family. With its savory and slightly spicy flavor, this dish is sure to please. Plus, it is packed with nutrition and a good source of protein, making it a great choice for those looking to enjoy a hearty and healthy meal. Give this recipe a try tonight and enjoy a delicious and satisfying dinner.