Delia's Delicious Banana and Date Loaf Recipe

Ingredients

This moist and delicious banana and date loaf is one of our all-time favorite recipes from the legendary chef Delia Smith. It's perfect for a quick breakfast or a light afternoon snack. Here are the ingredients you'll need to make it:

2 ripe bananas
2 tablespoons of honey
¼ cup of dates, chopped
½ cup of plain flour
2 teaspoons of baking powder
2 tablespoons of vegetable oil
1 teaspoon of cinnamon
2 tablespoons of sugar
1 teaspoon of vanilla extract
½ cup of walnuts, chopped

That's all you'll need to make a wonderful banana and date loaf. Let's get started!

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a little butter or oil. In a medium-sized bowl, mash the bananas until they are smooth. Add the honey, dates, flour, baking powder, oil, cinnamon, sugar, and vanilla extract to the mashed bananas and mix until all the ingredients are combined.

Pour the batter into the prepared loaf pan and sprinkle the chopped walnuts on top. Bake for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Your banana and date loaf is now ready to be enjoyed. Serve it warm with a drizzle of honey or a pat of butter. Enjoy!

Nutrition

This banana and date loaf is full of flavor and nutrition. Each slice contains:

Calories: 150
Total Fat: 7g
Saturated Fat: 1g
Carbohydrates: 21g
Fiber: 2g
Sugar: 11g
Protein: 3g

It's a great way to get your daily dose of healthy carbohydrates and essential vitamins and minerals. And it's delicious too!

Conclusion

Delia's banana and date loaf is a simple and delicious recipe that is sure to be a hit with family and friends. It's full of nutrition and great for a quick breakfast or afternoon snack. Give it a try and let us know what you think!