Coconut Chutney For Sabudana Vada

Sabudana Vada or Sago Fritters is a popular Indian snack. It is usually served as a snack during Navratri or when fasting. Coconut Chutney is a very popular accompaniment for Sabudana Vada. This coconut chutney is easy to prepare and has a delicious, tangy and spicy flavor.

Ingredients

This recipe requires only a few ingredients which are easily available at home. You will need:

1 cup freshly grated coconut
1 teaspoon cumin seeds
1-2 green chilies, chopped
2 tablespoons roasted peanuts
1 tablespoon lemon juice
1 tablespoon sugar
Salt to taste

Instructions

Making the Coconut Chutney for Sabudana Vada is very easy and can be prepared in just a few minutes.

Heat a pan over medium heat and add the cumin seeds. Roast the cumin seeds for a few seconds until they start to change color.
Add the chopped green chilies and roast for a few seconds.
Add the grated coconut and roast for 2 minutes.
Remove the pan from the heat and add the roasted peanuts, lemon juice, sugar and salt. Mix everything together.
Transfer the mixture to a blender and blend into a smooth paste.
Serve the chutney with Sabudana Vada.

Nutrition

Coconut Chutney is a delicious accompaniment to Sabudana Vada and is also very nutritious. It is an excellent source of dietary fiber, vitamins, minerals and healthy fats.

A single serving of Coconut Chutney (1 cup) contains:

Calories: 160 kcal
Carbohydrates: 9.9 g
Fats: 9.8 g
Protein: 2.9 g
Fiber: 2.8 g
Vitamin C: 9.9 mg
Vitamin B6: 0.2 mg
Iron: 0.4 mg
Sodium: 83 mg

Coconut Chutney is a healthy and delicious accompaniment for Sabudana Vada. It is easy to make and requires only a few ingredients which are easily available at home. So, if you are looking for an easy and tasty accompaniment for Sabudana Vada, Coconut Chutney is the perfect option.